Take a bite and let us take you to a place where a touch of sunshine meets the freshest natural ingredients and the finest Belgian chocolate to create a truly special treat.
We want our customers to taste the difference when they enjoy our chocolate which is sourced from some of the best Swiss and Belgian chocolate producers. We take the finest ingredients sourced as locally as possible and create the most exquisite chocolate treats.
Our family-owned business was founded in Noosa in 2008 and the first few bags of chocolate were sold at local farmers markets. Since then, we have grown and expanded our operation a little further south on the Sunshine Coast.
We are proud of our Noosa heritage and to work with many local Australian producers to source fresh ingredients like our Australian strawberries, Buderim ginger and Queensland macadamias. We want to make sure everyone can enjoy our chocolate which is why we have vegan options and all our chocolate is gluten-free.
Who we are
Originally from South Africa, Christo and I met when we were both very young and studying Hospitality Management. We share a love of travel and whilst were living in Switzerland we quickly developed a consuming love for fantastic cheese, chocolate and fine French Wine.
We have dabbled in various industries over the years and since purchasing Noosa Natural Chocolate Company we have not looked back! We love that we have come full circle and been able to return to our passion, not only in the food industry but also in the fact that it revolves around our beloved chocolate – how lucky are we?